YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Sweet Potato
Pan-seared turkey sausage and roasted sweet potatoes scrambled with fluffy egg whites and fresh spinach, finished with a touch of creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2.1 ounces Turkey Sausage links
150 grams Sweet Potato, cubed
2 cups Fresh Spinach
1.5 teaspoons Avocado Oil
30 grams Avocado, sliced
PREPARATION
Peel the sweet potato and cut into small half-inch cubes to ensure even cooking.
Heat a large non-stick skillet over medium heat and add the avocado oil.
Add the sweet potato cubes to the skillet and sauté for 8-10 minutes until they are fork-tender and lightly browned.
Slice the turkey sausage into rounds and add them to the skillet, cooking for another 3-4 minutes until golden.
Add the fresh spinach to the pan and toss frequently until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until the eggs are fully set and fluffy.
Transfer the scramble to a plate and top with the fresh avocado slices before serving.