Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A protein-packed scramble of fluffy eggs and creamy cottage cheese folded with fresh spinach, served alongside smoky and crispy turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

436kcal
Protein
35.1g
Fat
28.5g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add one teaspoon of avocado oil.

  • 2

    Add the turkey bacon slices to the pan and cook for 3-4 minutes per side until they reach a perfect golden-brown and crispy texture.

  • 3

    Remove the bacon and set aside, then add the remaining teaspoon of avocado oil and the fresh spinach to the same skillet.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted.

  • 5

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 6

    Lower the heat to medium-low and pour the egg mixture over the spinach.

  • 7

    Gently fold the eggs with a spatula until they are soft and set, then serve immediately with the bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A protein-packed scramble of fluffy eggs and creamy cottage cheese folded with fresh spinach, served alongside smoky and crispy turkey bacon.

NUTRITION

436kcal
Protein
35.1g
Fat
28.5g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add one teaspoon of avocado oil.

  • 2

    Add the turkey bacon slices to the pan and cook for 3-4 minutes per side until they reach a perfect golden-brown and crispy texture.

  • 3

    Remove the bacon and set aside, then add the remaining teaspoon of avocado oil and the fresh spinach to the same skillet.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted.

  • 5

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 6

    Lower the heat to medium-low and pour the egg mixture over the spinach.

  • 7

    Gently fold the eggs with a spatula until they are soft and set, then serve immediately with the bacon.