YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Protein Pudding
Whisked Greek yogurt and dark cocoa powder create a thick, protein-rich mousse topped with fresh raspberries and a velvety almond butter drizzle.
INGREDIENTS
1/2 cup Non-fat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
1 tbsp Pure Maple Syrup
1/2 tsp Chia Seeds
1 tsp Almond Butter
1/4 cup Fresh Raspberries
1 tsp Dark Chocolate Chips
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the cocoa powder to ensure there are no lumps.
Add the maple syrup and chia seeds, then whisk vigorously until the mixture is smooth and aerated.
Transfer the pudding to a serving glass or bowl.
Top with fresh raspberries and dark chocolate chips.
Finish with a drizzle of almond butter and enjoy immediately or chill for 30 minutes for a firmer set.