YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Oven-baked crust made with Greek yogurt topped with vibrant tomato sauce and melted mozzarella for a bubbly and satisfying finish.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Self-rising flour
0.5 cup Tomato puree
0.25 tsp Garlic powder
0.25 tsp Dried oregano
3 oz Fresh mozzarella cheese
1 tbsp Parmesan cheese
5 leaves Fresh basil
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt and self-rising flour until a dough ball forms.
Place the dough on a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.
Roll the dough into a 10-inch circle and transfer it to the prepared baking sheet.
In a small bowl, mix the tomato puree with garlic powder, dried oregano, sea salt, and black pepper.
Spread the seasoned tomato sauce evenly over the dough, leaving a small border for the crust.
Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce, then sprinkle with Parmesan.
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.
Remove from the oven and top with fresh basil leaves before slicing and serving.