Name: Carne Asada Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Flank steak; 1 small Corn tortillas; 0.13 whole Avocado; 2 tbsp Non-fat Greek yogurt; 1 tsp Lime juice; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Cumin; 1 tbsp Fresh cilantro; 1 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Tacos with Avocado Crema

Searing marinated flank steak until charred and juicy, then serving it in warm corn tortillas topped with a velvety avocado crema and fresh cilantro.

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NUTRITION

Protein

41.8g

Fat

17.8g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank steak

1 small Corn tortillas

0.13 whole Avocado

2 tbsp Non-fat Greek yogurt

1 tsp Lime juice

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Cumin

1 tbsp Fresh cilantro

1 tbsp Red onion

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PREPARATION

1
Rub the flank steak evenly with olive oil, sea salt, black pepper, garlic powder, and cumin.
2
Preheat a cast-iron skillet over high heat until smoking slightly, then sear the steak for 4-5 minutes per side for medium-rare.
3
Transfer the steak to a cutting board and let it rest for 5 minutes to retain juices.
4
While the meat rests, mash the avocado in a small bowl with Greek yogurt and lime juice until the consistency is smooth and velvety.
5
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until soft and pliable.
6
Thinly slice the steak against the grain and distribute evenly among the tortillas.
7
Top each taco with a dollop of avocado crema, finely diced red onion, and fresh cilantro leaves.