Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 0.5 tbsp Extra virgin olive oil; 1 tbsp Lemon juice; 1 tsp Lemon zest; 1 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Searing fresh salmon fillets on a hot grill with zesty lemon and aromatic herbs, served alongside tender charred asparagus for a bright and citrusy finish.

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NUTRITION

Protein

43.4g

Fat

17.3g

Carbs

8.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, dried oregano, and garlic powder.
3
Brush half of the lemon-herb mixture over the salmon fillet and season with sea salt and black pepper.
4
Toss the asparagus spears with the remaining half of the lemon-herb mixture until evenly coated.
5
Place the salmon on the grill skin-side down and cook for 4 to 5 minutes, then carefully flip and cook for another 2 to 3 minutes until opaque.
6
Add the asparagus to the grill alongside the salmon and cook for 5 to 6 minutes, turning occasionally, until tender and slightly charred.
7
Remove from heat, garnish with fresh parsley, and serve immediately.