NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup whole wheat flour

0.5 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato puree

0.25 tsp dried oregano

0.25 tsp garlic powder

2 oz fresh mozzarella cheese

2 oz cooked chicken breast

5 whole fresh basil leaves

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, stir together the Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 2 minutes until the texture is smooth and elastic.

• 4

  Use a rolling pin to flatten the dough into an 8-inch circle and transfer it to the prepared baking sheet.

• 5

  In a small ramekin, whisk the tomato puree with dried oregano and garlic powder.

• 6

  Spread the tomato sauce over the dough, leaving a small border for the crust.

• 7

  Evenly distribute the shredded chicken breast and sliced fresh mozzarella over the sauce.

• 8

  Bake for 12 to 14 minutes until the crust is golden brown and the cheese is melted and bubbly.

• 9

  Remove from the oven, drizzle with olive oil, and top with hand-torn fresh basil leaves before serving.