Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 0.25 cup Cooked sushi rice; 0.25 whole Avocado; 0.5 cup Cucumber; 2 tbsp Rice vinegar; 1 tbsp Coconut aminos; 1 tsp Grated ginger; 0.25 tsp Sea salt; 1 tsp Sesame seeds; 1 sheet Nori

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon served over seasoned sushi rice with creamy avocado and crisp cucumber for a refreshing and vibrant meal.

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NUTRITION

Protein

42.3g

Fat

32.1g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

0.25 cup Cooked sushi rice

0.25 whole Avocado

0.5 cup Cucumber

2 tbsp Rice vinegar

1 tbsp Coconut aminos

1 tsp Grated ginger

0.25 tsp Sea salt

1 tsp Sesame seeds

1 sheet Nori

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PREPARATION

1
Season the salmon fillet with sea salt and pan-sear in a non-stick skillet over medium-high heat for 4-5 minutes per side until the skin is crispy and the center is just opaque.
2
In a small glass bowl, whisk together the rice vinegar and grated ginger, then gently fold it into the warm cooked sushi rice to infuse the flavor.
3
Thinly slice the avocado and cucumber into uniform pieces for easy assembly.
4
Place the seasoned sushi rice in the base of a bowl and top with the seared salmon fillet, sliced avocado, and cucumber.
5
Drizzle the bowl with coconut aminos and garnish with toasted sesame seeds and torn nori strips before serving.