Name: Silky Chocolate Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

A whipped chocolate mousse made with Greek yogurt and almond butter, chilled until set and finished with a silky drizzle of nut butter.

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NUTRITION

Protein

42.1g

Fat

14.4g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.
2
Whisk vigorously by hand or use a hand mixer on medium speed until the mixture is light, fluffy, and completely smooth.
3
Gently fold in one tablespoon of the almond butter, leaving some visible swirls for texture.
4
Transfer the mousse to a serving bowl or ramekin and chill in the refrigerator for at least 30 minutes to allow the texture to set.
5
Before serving, slightly warm the remaining half tablespoon of almond butter and drizzle it over the top for a silky finish.