Name: Classic Beef Burger Bowl with Special Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% Lean Ground Beef; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 0.25 tsp Garlic Powder; 2 cup Romaine Lettuce; 0.5 cup Cherry Tomatoes; 2 tbsp Red Onion; 0.25 cup Dill Pickles; 0.25 whole Avocado; 0.25 cup Plain Greek Yogurt; 1 tbsp Sugar-Free Ketchup; 1 tsp Yellow Mustard; 1 tsp Pickle Juice

Classic Beef Burger Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Burger Bowl with Special Sauce

Pan-seared lean ground beef seasoned to perfection and served over crisp greens with a creamy, tangy special sauce that adds a luscious finish to every bite.

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NUTRITION

Protein

55.7g

Fat

32.5g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean Ground Beef

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.25 tsp Garlic Powder

2 cup Romaine Lettuce

0.5 cup Cherry Tomatoes

2 tbsp Red Onion

0.25 cup Dill Pickles

0.25 whole Avocado

0.25 cup Plain Greek Yogurt

1 tbsp Sugar-Free Ketchup

1 tsp Yellow Mustard

1 tsp Pickle Juice

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, sugar-free ketchup, mustard, and pickle juice until smooth to create the special sauce.
2
Season the ground beef with sea salt, black pepper, and garlic powder.
3
Heat a non-stick skillet over medium-high heat and add the seasoned beef, breaking it into crumbles with a spatula.
4
Cook the beef for 6-8 minutes until browned and fully cooked through, then remove from heat.
5
Chop the romaine lettuce and place it into a large serving bowl as the base.
6
Halve the cherry tomatoes, thinly slice the red onion, and slice the avocado.
7
Arrange the cooked beef, tomatoes, onion, pickles, and avocado over the bed of lettuce.
8
Drizzle the creamy special sauce over the bowl and serve immediately.