YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Thinly sliced sirloin sautéed with crisp peppers and onions, topped with melted provolone on a toasted whole grain roll for a savory, protein-packed bite.
INGREDIENTS
5 oz Lean top sirloin steak
0.5 small Whole wheat hoagie roll
0.5 slice Provolone cheese
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.25 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Place the steak in the freezer for 20 minutes to make it easier to slice into very thin, uniform strips.
Heat a large cast-iron skillet or griddle over medium-high heat and add the olive oil.
Add the sliced onions and green bell peppers to the skillet, sautéing until they are tender and have developed a light golden char.
Move the vegetables to the side of the pan and add the thinly sliced steak to the center in a single layer.
Season the meat with sea salt, black pepper, and garlic powder, then sear quickly until fully browned.
Toss the meat and vegetables together, then shape them into a pile roughly the length of your hoagie roll.
Lay the provolone cheese slice over the mixture and allow it to melt completely.
Slice the hoagie roll open and place it face down over the cheesy steak mixture for 30 seconds to steam the bread, then scoop everything into the roll and serve immediately.