Name: Savory Ground Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 1 tsp Avocado oil; 1 cup Zucchini; 1 cup Red bell pepper; 2 cups Baby spinach; 2 cloves Garlic; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Coconut aminos

Savory Ground Turkey and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Vegetable Skillet

Sautéed lean ground turkey and crisp garden vegetables tossed in a savory glaze for a vibrant and satisfying one-pan meal.

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NUTRITION

Protein

50.7g

Fat

26.1g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

1 tsp Avocado oil

1 cup Zucchini

1 cup Red bell pepper

2 cups Baby spinach

2 cloves Garlic

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Coconut aminos

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
2
Add the ground turkey to the pan, breaking it into crumbles with a spatula until it is browned and fully cooked through.
3
Toss in the diced zucchini and red bell pepper, sautéing for about 5 minutes until the vegetables are tender-crisp.
4
Stir in the minced garlic, onion powder, sea salt, and black pepper, cooking for 1 minute until fragrant.
5
Add the baby spinach and coconut aminos, folding gently until the leaves are wilted and the flavors are well combined.