No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Creamy Greek yogurt and almond flour are whipped into a dough-like consistency with protein powder and folded with velvety dark chocolate chips.

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NUTRITION

547kcal
Protein
53.1g
Fat
29.3g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Greek yogurt

1.25 scoop Vanilla protein powder

0.25 cup Almond flour

1 tbsp Almond butter

1 tbsp Dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until smooth.

  • 2

    Gradually stir in the vanilla protein powder and almond flour until a thick, pliable dough forms.

  • 3

    Gently fold in the dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 10 minutes to set before serving.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Creamy Greek yogurt and almond flour are whipped into a dough-like consistency with protein powder and folded with velvety dark chocolate chips.

NUTRITION

547kcal
Protein
53.1g
Fat
29.3g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Greek yogurt

1.25 scoop Vanilla protein powder

0.25 cup Almond flour

1 tbsp Almond butter

1 tbsp Dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until smooth.

  • 2

    Gradually stir in the vanilla protein powder and almond flour until a thick, pliable dough forms.

  • 3

    Gently fold in the dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 10 minutes to set before serving.