YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with a satisfyingly crunchy sprinkle of toasted almonds.
INGREDIENTS
270g Nonfat Plain Greek Yogurt
12g Vanilla Whey Protein Isolate
80g Fresh Mixed Berries
15g Sliced Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and fluffy.
Place half of the yogurt mixture into a glass or jar.
Add a layer of half the mixed berries.
Repeat with the remaining yogurt and berries.
Finish by sprinkling the sliced almonds on top for a toasted crunch.