Name: Savory Ground Beef and Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 1 cup Yukon Gold potatoes; 0.5 cup Red bell pepper; 0.25 cup Yellow onion; 1 tsp Extra virgin olive oil; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Potato Skillet

Sautéed lean ground beef and crispy diced potatoes tossed with vibrant bell peppers and aromatic spices for a hearty, skillet-browned meal.

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NUTRITION

Protein

46.1g

Fat

27.0g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

1 cup Yukon Gold potatoes

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 tsp Extra virgin olive oil

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the diced Yukon Gold potatoes and cook for 8-10 minutes, stirring occasionally, until they are golden brown and fork-tender.
3
Add the yellow onion and ground beef to the skillet, breaking the meat apart with a wooden spoon.
4
Cook until the beef is thoroughly browned and the onions are translucent.
5
Stir in the red bell pepper, smoked paprika, garlic powder, sea salt, and black pepper.
6
Continue cooking for 3-5 minutes until the peppers are softened but still colorful.
7
Remove from heat and garnish with chopped fresh parsley before serving.