Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tbsp Tamari; 1 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 1 tsp Toasted sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon fillet glazed in a savory-sweet tamari reduction, served with crisp-tender roasted asparagus for a vibrant and nutrient-dense dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.5g

Fat

28.3g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tbsp Tamari

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the asparagus spears with the toasted sesame oil, sea salt, and black pepper on the prepared sheet.
3
Roast the asparagus for 10-12 minutes until they are bright green and slightly charred at the tips.
4
While the vegetables roast, whisk together the tamari, honey, grated ginger, and minced garlic in a small bowl.
5
Heat a non-stick skillet over medium-high heat and place the salmon fillet skin-side down, searing for 4-5 minutes until the skin is crispy.
6
Flip the salmon and pour the tamari mixture into the pan, allowing it to bubble and thicken into a glossy glaze as the salmon finishes cooking.
7
Plate the salmon alongside the roasted asparagus and drizzle any remaining glaze from the pan over the fish, finishing with a sprinkle of sesame seeds.