YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A whipped blend of Greek yogurt, chocolate protein, and dark cocoa, chilled until set and finished with a velvety almond butter swirl.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1.5 tablespoons Unsweetened Cocoa Powder
2 teaspoons Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium mixing bowl.
Whisk the mixture vigorously or use a hand mixer until the texture is completely smooth and fluffy.
Stir in the chia seeds and add a few drops of monk fruit sweetener if additional sweetness is desired.
Transfer the pudding to a glass jar or serving bowl and drizzle the almond butter over the top.
Place in the refrigerator for at least 30 minutes to allow the pudding to set into a thick, silky consistency.