Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A whipped blend of Greek yogurt, chocolate protein, and dark cocoa, chilled until set and finished with a velvety almond butter swirl.

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NUTRITION

348kcal
Protein
51.5g
Fat
8.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

2 teaspoons Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously or use a hand mixer until the texture is completely smooth and fluffy.

  • 3

    Stir in the chia seeds and add a few drops of monk fruit sweetener if additional sweetness is desired.

  • 4

    Transfer the pudding to a glass jar or serving bowl and drizzle the almond butter over the top.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the pudding to set into a thick, silky consistency.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A whipped blend of Greek yogurt, chocolate protein, and dark cocoa, chilled until set and finished with a velvety almond butter swirl.

NUTRITION

348kcal
Protein
51.5g
Fat
8.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

2 teaspoons Almond Butter

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously or use a hand mixer until the texture is completely smooth and fluffy.

  • 3

    Stir in the chia seeds and add a few drops of monk fruit sweetener if additional sweetness is desired.

  • 4

    Transfer the pudding to a glass jar or serving bowl and drizzle the almond butter over the top.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the pudding to set into a thick, silky consistency.