Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach and topped with creamy avocado for a satisfying, nutrient-dense breakfast with a salty, smoky finish.

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NUTRITION

473kcal
Protein
38.5g
Fat
31.3g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

0.75 cup Liquid Egg Whites

1 large Whole Egg

2 cups Baby Spinach

0.5 medium Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and chop it into small, bite-sized pieces.

  • 3

    Add the olive oil to the same skillet and sauté the baby spinach for one to two minutes until it is fully wilted.

  • 4

    Whisk the liquid egg whites and the whole egg together in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and cook while stirring gently until the eggs are soft and set.

  • 6

    Stir the crispy turkey bacon pieces back into the scramble.

  • 7

    Transfer the scramble to a plate and serve immediately with the fresh avocado sliced on top.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach and topped with creamy avocado for a satisfying, nutrient-dense breakfast with a salty, smoky finish.

NUTRITION

473kcal
Protein
38.5g
Fat
31.3g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

0.75 cup Liquid Egg Whites

1 large Whole Egg

2 cups Baby Spinach

0.5 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and chop it into small, bite-sized pieces.

  • 3

    Add the olive oil to the same skillet and sauté the baby spinach for one to two minutes until it is fully wilted.

  • 4

    Whisk the liquid egg whites and the whole egg together in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and cook while stirring gently until the eggs are soft and set.

  • 6

    Stir the crispy turkey bacon pieces back into the scramble.

  • 7

    Transfer the scramble to a plate and serve immediately with the fresh avocado sliced on top.