Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 12 grams Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 1.25 cups Mixed Berries; 1 teaspoon Chia Seeds; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein powder blended until airy, topped with fresh raspberries and a drizzle of almond butter for a nutty crunch.

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NUTRITION

Protein

46.4g

Fat

11.5g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

12 grams Vanilla Whey Protein Powder

1 tablespoon Almond Butter

1.25 cups Mixed Berries

1 teaspoon Chia Seeds

1 teaspoon Honey

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PREPARATION

1
Combine the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk vigorously or use a hand mixer for two minutes until the mixture is light and airy.
3
Fold in the chia seeds and allow the mousse to rest for five minutes to reach a thick consistency.
4
Spoon the protein mousse into a chilled glass or bowl.
5
Top the mousse with fresh berries.
6
Drizzle the almond butter and honey over the top before serving.