NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

2 medium cucumbers

1.5 tbsp creamy peanut butter

1 tbsp tamari

1 tbsp rice vinegar

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.5 cup red bell pepper

0.25 cup shelled edamame

1 tbsp fresh cilantro

1 tsp sesame seeds

0.25 tsp red pepper flakes

1 tsp lime juice

PREPARATION

• 1

  Poach the shrimp in simmering water for 2-3 minutes until opaque, then immediately transfer to an ice bath to chill completely.

• 2

  Spiralize the cucumbers into thin noodles and place them in a colander; sprinkle with a pinch of salt for 5 minutes, then squeeze out excess water and pat dry.

• 3

  In a small mixing bowl, whisk together the peanut butter, tamari, rice vinegar, sesame oil, grated ginger, minced garlic, lime juice, and red pepper flakes until the dressing is smooth.

• 4

  In a large bowl, combine the prepared cucumber noodles, thinly sliced red bell pepper, and shelled edamame.

• 5

  Pour the peanut dressing over the vegetables and toss thoroughly to ensure every noodle is coated.

• 6

  Gently fold in the chilled poached shrimp and serve immediately, garnished with fresh cilantro and sesame seeds.