NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

1.5 oz Soba noodles

1 cup Baby bok choy

1 tbsp Tahini

1 tbsp Tamari

1 tbsp Rice vinegar

1 tsp Chili oil

1 tsp Toasted sesame oil

1 clove Garlic

1 tsp Fresh ginger

1 tbsp Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Boil water and cook soba noodles according to package directions, then drain and set aside.

• 2

  In a small bowl, whisk together tahini, tamari, rice vinegar, chili oil, and sesame oil until smooth.

• 3

  Heat a large skillet over medium-high heat and add the ground turkey, seasoning with sea salt and black pepper.

• 4

  Brown the turkey for 5-6 minutes, breaking it into small crumbles until fully cooked.

• 5

  Add the minced garlic, grated ginger, and chopped bok choy to the skillet, sautéing for 2-3 minutes until the greens are wilted.

• 6

  Reduce heat to low, add the cooked noodles and sauce to the skillet, and toss everything together until evenly coated.

• 7

  Serve in a bowl garnished with fresh green onions.