YOUR SOLIN GENERATED RECIPE
Berry-Almond Protein Smoothie Bowl
Blended frozen berries and Greek yogurt create a thick, velvety base topped with crunchy almonds and creamy almond butter for a refreshing post-workout fuel.
INGREDIENTS
1 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1 cup frozen mixed berries
0.25 cup unsweetened almond milk
1 tbsp almond butter
1 tbsp slivered almonds
0.25 tsp ground cinnamon
PREPARATION
Place the Greek yogurt, protein powder, frozen berries, almond milk, and cinnamon into a high-powered blender.
Process on high speed until the mixture reaches a thick, soft-serve consistency, using a tamper to push ingredients toward the blades if needed.
Transfer the chilled base into a wide bowl and spread it evenly with the back of a spoon.
Garnish the top with a drizzle of almond butter and a sprinkle of slivered almonds for added texture.
Serve immediately while the bowl is frosty and refreshing.