Name: Chili-Lime Chicken Tacos with Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Boneless skinless chicken breast; 1 tsp Extra virgin olive oil; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 1 tbsp Fresh lime juice; 1 cup Shredded cabbage and carrot mix; 2 tbsp Plain non-fat Greek yogurt; 1 tsp Apple cider vinegar; 2 small Corn tortillas; 0.13 whole Avocado; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Chicken Tacos with Slaw

Pan-seared chicken breast seasoned with smoky chili and bright lime, topped with a crisp, tangy yogurt-based slaw inside warm corn tortillas.

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NUTRITION

Protein

52.0g

Fat

15.4g

Carbs

38.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Boneless skinless chicken breast

1 tsp Extra virgin olive oil

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

1 tbsp Fresh lime juice

1 cup Shredded cabbage and carrot mix

2 tbsp Plain non-fat Greek yogurt

1 tsp Apple cider vinegar

2 small Corn tortillas

0.13 whole Avocado

1 tbsp Fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice chicken into thin strips and toss with chili powder, cumin, garlic powder, and salt.
2
Heat olive oil in a skillet over medium-high heat and sear chicken until golden and cooked through.
3
In a small bowl, whisk Greek yogurt, lime juice, and apple cider vinegar, then toss with cabbage mix.
4
Warm tortillas in a dry pan until pliable and slightly charred.
5
Assemble tacos by layering chicken, slaw, sliced avocado, and fresh cilantro.