YOUR SOLIN GENERATED RECIPE
Chipotle Beef Tacos with Avocado Crema
Sautéed lean ground beef seasoned with smoky chipotle spices, served in warm corn tortillas and topped with a velvety avocado crema for a refreshing finish.
INGREDIENTS
6 oz Ground beef (93% lean)
0.5 tsp Olive oil
2 medium Corn tortillas
0.25 cup Nonfat plain Greek yogurt
0.25 whole Avocado
1 tbsp Lime juice
1 tsp Chipotle powder
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Red cabbage
1 tbsp Fresh cilantro
PREPARATION
Combine Greek yogurt, avocado, and lime juice in a small blender or food processor and blend until completely smooth.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon as it cooks.
Stir in the chipotle powder, garlic powder, onion powder, sea salt, and black pepper until the meat is evenly coated.
Continue to sauté the beef until it is thoroughly browned and the spices are aromatic, about 6 to 8 minutes.
Warm the corn tortillas in a separate dry skillet over medium heat for 30 seconds per side until soft and pliable.
Assemble the tacos by dividing the seasoned beef evenly between the two tortillas.
Top each taco with shredded red cabbage, a generous dollop of avocado crema, and fresh cilantro leaves.