NUTRITION

SERVINGS

INGREDIENTS

4 oz eye of round steak

2 oz brown rice noodles

2 cup beef bone broth

1 whole star anise

1 inch fresh ginger

0.25 whole yellow onion

1 tbsp fish sauce

0.5 cup bean sprouts

0.25 cup fresh Thai basil

0.5 whole lime

1 whole jalapeño

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Place the onion and ginger directly over a gas flame or under a broiler until charred and fragrant.

• 2

  In a large pot, combine the beef bone broth, charred onion, ginger, star anise, sea salt, and black pepper.

• 3

  Bring the broth to a boil, then reduce heat and simmer for 20 minutes to infuse the flavors.

• 4

  While the broth simmers, cook the brown rice noodles according to package instructions, then drain and set aside.

• 5

  Strain the broth to remove the solids and return the clear liquid to the pot, adding the fish sauce.

• 6

  Divide the cooked noodles into bowls and top with the raw, thinly sliced eye of round steak.

• 7

  Pour the boiling hot broth over the beef to cook it instantly, then garnish with bean sprouts, Thai basil, jalapeño, and a squeeze of lime.