NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork tenderloin

1 oz Pork belly

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Rice vinegar

1 tsp Raw honey

1 clove Garlic

0.5 tsp Fresh ginger

2 whole Scallions

0.5 tsp Sesame seeds

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  In a small bowl, whisk together the gochujang, tamari, toasted sesame oil, rice vinegar, raw honey, minced garlic, and grated ginger until smooth.

• 2

  Cut the pork tenderloin and pork belly into 1-inch cubes and season them lightly with sea salt and black pepper.

• 3

  Cut the scallions into 1-inch pieces, using both the white and firm green parts.

• 4

  Thread the pork tenderloin, pork belly, and scallion pieces onto skewers, alternating the lean meat with the fatty belly for maximum flavor.

• 5

  Generously brush the skewers on all sides with the gochujang marinade, reserving a small amount for a final glaze.

• 6

  Heat a grill pan or outdoor grill to medium-high heat and cook the skewers for 8-10 minutes, turning frequently until the meat is cooked through and the edges are beautifully charred.

• 7

  Remove the skewers from the heat, brush with the remaining glaze, and garnish with sesame seeds before serving hot.