YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Lemon
Tender chicken breast grilled with garlic and herbs, served with vibrant steamed broccoli and a bright squeeze of zesty lemon.
INGREDIENTS
2.75 ounces Chicken Breast
1.5 cups Broccoli florets
1 tablespoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
0.25 teaspoon Garlic Powder
PREPARATION
Season the chicken breast evenly with garlic powder, salt, and black pepper.
Heat a grill pan or outdoor grill to medium-high heat and cook the chicken for 5-6 minutes per side until the internal temperature reaches 165°F.
While the chicken cooks, place broccoli florets in a steamer basket over boiling water and steam for 4-5 minutes until bright green and tender-crisp.
Whisk together the extra virgin olive oil and lemon juice in a small bowl to create a light dressing.
Slice the grilled chicken and serve alongside the steamed broccoli, drizzling the lemon-oil mixture over both for a fresh finish.