Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Creamy eggs scrambled with cottage cheese and fresh spinach, served alongside salty, crisp turkey bacon.

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NUTRITION

426kcal
Protein
33.4g
Fat
28.7g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crisp.

  • 2

    Remove bacon and set aside, then add olive oil to the same pan.

  • 3

    Add fresh spinach and sauté until just wilted.

  • 4

    In a small bowl, whisk together eggs and cottage cheese until combined.

  • 5

    Pour the egg mixture over the spinach and cook over medium-low heat, stirring gently until the eggs are set but still moist.

  • 6

    Serve the scramble immediately with the crisp turkey bacon on the side or crumbled on top.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Creamy eggs scrambled with cottage cheese and fresh spinach, served alongside salty, crisp turkey bacon.

NUTRITION

426kcal
Protein
33.4g
Fat
28.7g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crisp.

  • 2

    Remove bacon and set aside, then add olive oil to the same pan.

  • 3

    Add fresh spinach and sauté until just wilted.

  • 4

    In a small bowl, whisk together eggs and cottage cheese until combined.

  • 5

    Pour the egg mixture over the spinach and cook over medium-low heat, stirring gently until the eggs are set but still moist.

  • 6

    Serve the scramble immediately with the crisp turkey bacon on the side or crumbled on top.