YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside salt-cured turkey bacon that is perfectly crisp.
INGREDIENTS
2 Large Eggs
1/4 cup Liquid Egg Whites
1/4 cup 2% Low Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Dice the turkey bacon into small, uniform pieces.
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the turkey bacon to the skillet and cook until it reaches your desired level of crispness.
Toss in the fresh baby spinach and sauté for 1-2 minutes until the leaves are just wilted.
While the spinach cooks, whisk together the whole eggs, egg whites, and cottage cheese in a small bowl until well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet with the bacon and spinach.
Use a silicone spatula to gently move the eggs across the pan, creating soft curds as they set.
Remove from heat once the eggs are cooked through but still appear moist and creamy.
Season with a crack of fresh black pepper and serve immediately.