Name: Creamy Protein Cheesecake with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Low-fat Cottage Cheese; 0.4 cup Non-fat Greek Yogurt; 1 large Egg White; 1 tablespoon Vanilla Whey Protein; 0.67 cup Fresh Strawberries; 1 tablespoon Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

Creamy Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Fresh Strawberries

Whipped cottage cheese and Greek yogurt baked into a crustless protein cake, topped with fresh strawberries for a finish that is incredibly velvety.

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NUTRITION

Protein

38.7g

Fat

4.8g

Carbs

20.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-fat Cottage Cheese

0.4 cup Non-fat Greek Yogurt

1 large Egg White

1 tablespoon Vanilla Whey Protein

0.67 cup Fresh Strawberries

1 tablespoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or mini springform pan.
2
Place the cottage cheese, Greek yogurt, egg white, whey protein, monk fruit, and vanilla extract into a blender.
3
Process the mixture until completely smooth and creamy to ensure there are no lumps from the cottage cheese.
4
Pour the batter into the prepared dish and smooth the top with a spatula.
5
Bake for 25 to 30 minutes or until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to firm up.
7
Slice the fresh strawberries and arrange them over the top of the chilled cheesecake before serving.