NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 cups cremini mushrooms

1 tbsp extra virgin olive oil

2 cloves garlic

1 tsp fresh thyme

1 tbsp balsamic vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper to prevent sticking.

• 2

  Pat the chicken breast dry with paper towels and cut it into 1-inch bite-sized pieces for even cooking.

• 3

  Clean the cremini mushrooms with a damp cloth and slice them in half, or leave them whole if they are small.

• 4

  In a large mixing bowl, combine the chicken pieces, mushrooms, minced garlic, and fresh thyme leaves.

• 5

  Drizzle the olive oil and balsamic vinegar over the mixture, then sprinkle with the sea salt and black pepper.

• 6

  Toss all ingredients thoroughly until the chicken and mushrooms are well-coated with the oil and aromatics.

• 7

  Spread the mixture in a single layer on the prepared baking sheet, ensuring there is space between the pieces to allow for proper roasting.

• 8

  Roast for 18 to 22 minutes until the chicken reaches an internal temperature of 165°F and the mushrooms are tender and caramelized.

• 9

  Remove from the oven and garnish with fresh chopped parsley before serving immediately.