Peanut Butter Banana Date Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Banana Date Smoothie

YOUR SOLIN GENERATED RECIPE

Peanut Butter Banana Date Smoothie

Creamy blended smoothie featuring ripe banana and rich peanut butter balanced by the caramel-like sweetness of a Medjool date.

Try 7 days free, then $12.99 / mo.

NUTRITION

486kcal
Protein
54.2g
Fat
11.2g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

1 cup plain Greek yogurt

1 scoop vanilla protein powder

1 tbsp creamy peanut butter

0.5 medium banana

1 whole Medjool date

1 cup unsweetened almond milk

0.25 tsp ground cinnamon

0.13 tsp sea salt

0.5 cup ice cubes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Remove the pit from the Medjool date and slice the half banana into chunks.

  • 2

    Pour the unsweetened almond milk and Greek yogurt into a high-speed blender base.

  • 3

    Add the vanilla protein powder, peanut butter, banana chunks, and pitted date.

  • 4

    Sprinkle in the ground cinnamon and sea salt to enhance the natural flavors.

  • 5

    Add the ice cubes to the blender to ensure a thick and frosty consistency.

  • 6

    Blend on high for 45-60 seconds until the date is fully incorporated and the texture is velvety smooth.

  • 7

    Pour into a chilled glass and serve immediately.

Peanut Butter Banana Date Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Banana Date Smoothie

YOUR SOLIN GENERATED RECIPE

Peanut Butter Banana Date Smoothie

Creamy blended smoothie featuring ripe banana and rich peanut butter balanced by the caramel-like sweetness of a Medjool date.

NUTRITION

486kcal
Protein
54.2g
Fat
11.2g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

1 cup plain Greek yogurt

1 scoop vanilla protein powder

1 tbsp creamy peanut butter

0.5 medium banana

1 whole Medjool date

1 cup unsweetened almond milk

0.25 tsp ground cinnamon

0.13 tsp sea salt

0.5 cup ice cubes

PREPARATION

  • 1

    Remove the pit from the Medjool date and slice the half banana into chunks.

  • 2

    Pour the unsweetened almond milk and Greek yogurt into a high-speed blender base.

  • 3

    Add the vanilla protein powder, peanut butter, banana chunks, and pitted date.

  • 4

    Sprinkle in the ground cinnamon and sea salt to enhance the natural flavors.

  • 5

    Add the ice cubes to the blender to ensure a thick and frosty consistency.

  • 6

    Blend on high for 45-60 seconds until the date is fully incorporated and the texture is velvety smooth.

  • 7

    Pour into a chilled glass and serve immediately.