YOUR SOLIN GENERATED RECIPE
Loaded Bacon Cheese Fries
Oven-roasted potato wedges topped with savory ground turkey and melted cheddar, finished with crispy bacon bits for a smoky crunch.
INGREDIENTS
0.75 medium Russet potato
6 oz Ground turkey 93%
0.5 slice Center-cut bacon
0.25 oz Sharp cheddar cheese
0.5 cup Bell pepper
0.25 cup Red onion
0.25 tsp Olive oil
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Green onion
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
Slice the potato into thin wedges and toss with olive oil, garlic powder, smoked paprika, sea salt, and black pepper.
Spread wedges on the baking sheet in a single layer and roast for 25 minutes until golden and crispy.
While potatoes roast, brown the ground turkey, diced bell peppers, and red onion in a skillet over medium heat until cooked through.
Cook the bacon slice in a separate pan until crisp, then crumble into small bits.
Top the roasted potatoes with the turkey mixture, shredded cheddar, and bacon bits.
Return the tray to the oven for 2 to 3 minutes until the cheese is bubbly and melted.
Garnish with sliced green onions before serving.