Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and a drizzle of almond butter for a velvety finish.

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NUTRITION

369kcal
Protein
41.3g
Fat
9.4g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly whisk in the vanilla protein powder until the mixture is completely smooth and no clumps remain.

  • 3

    Fold in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to hydrate and thicken the pudding.

  • 4

    Transfer the pudding to a serving bowl and top with the fresh or thawed mixed berries.

  • 5

    Finish by drizzling the almond butter over the top for a rich flavor contrast.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and a drizzle of almond butter for a velvety finish.

NUTRITION

369kcal
Protein
41.3g
Fat
9.4g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly whisk in the vanilla protein powder until the mixture is completely smooth and no clumps remain.

  • 3

    Fold in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to hydrate and thicken the pudding.

  • 4

    Transfer the pudding to a serving bowl and top with the fresh or thawed mixed berries.

  • 5

    Finish by drizzling the almond butter over the top for a rich flavor contrast.