NUTRITION

SERVINGS

INGREDIENTS

6.5 oz ground beef (93% lean)

1.5 oz soba noodles

0.5 cup red bell pepper

0.25 cup yellow onion

1 cup baby spinach

1 tbsp coconut aminos

1 tsp sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp green onion

PREPARATION

• 1

  Cook the soba noodles in boiling water according to package directions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, brown the ground beef with sea salt and black pepper until fully cooked.

• 3

  Remove the beef from the skillet and set aside; add the sesame oil to the same pan.

• 4

  Sauté the diced onion and red bell pepper for 3-4 minutes until the vegetables are tender-crisp.

• 5

  Stir in the minced garlic and grated fresh ginger, cooking for 1 minute until fragrant.

• 6

  Return the beef to the skillet and add the cooked soba noodles and baby spinach.

• 7

  Pour in the coconut aminos and toss everything together until the spinach is wilted and the noodles are evenly coated.

• 8

  Garnish with sliced green onions and serve immediately.