NUTRITION

SERVINGS

INGREDIENTS

2.5 ounces Turkey Sausage, sliced

1/2 cup Liquid Egg Whites

350 grams Red Potatoes, diced

1/2 medium Avocado, sliced

1.5 tablespoons Extra Virgin Olive Oil

2 cups Fresh Baby Spinach

PREPARATION

• 1

  Wash and dice the red potatoes into small, even half-inch cubes to ensure quick and even cooking.

• 2

  Heat one tablespoon of olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the diced potatoes to the skillet and sauté for 10-12 minutes, stirring occasionally, until the edges are golden and the centers are tender.

• 4

  Add the sliced turkey sausage to the skillet with the potatoes and cook for another 5 minutes until the sausage is browned and crispy.

• 5

  Lower the heat to medium and add the remaining half tablespoon of olive oil along with the baby spinach.

• 6

  Stir the spinach constantly for about 1 minute until it is just wilted.

• 7

  Pour the egg whites evenly over the potato and sausage mixture.

• 8

  Gently scramble the mixture with a spatula for 2-3 minutes until the egg whites are fully set and opaque.

• 9

  Remove from heat and season with a pinch of sea salt and cracked black pepper.

• 10

  Transfer to a plate and top with the fresh avocado slices before serving.