Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 1 slices center-cut bacon; 0.5 cup yellow onion; 0.5 tsp olive oil; 1 slice sharp cheddar cheese; 2 leaves butter lettuce; 1 slice tomato; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp dijon mustard

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with smoky bacon and velvety caramelized onions, wrapped in crisp butter lettuce for a satisfying crunch.

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NUTRITION

Protein

47.7g

Fat

33.2g

Carbs

10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

1 slices center-cut bacon

0.5 cup yellow onion

0.5 tsp olive oil

1 slice sharp cheddar cheese

2 leaves butter lettuce

1 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp dijon mustard

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PREPARATION

1
Sauté the sliced yellow onions in olive oil over medium-low heat until soft and caramelized, approximately 15 minutes.
2
Cook the center-cut bacon in a separate skillet over medium heat until crispy, then drain on a paper towel.
3
Divide the ground beef into two 3-ounce portions and form them into thin, even patties.
4
Season both sides of each beef patty with sea salt and black pepper.
5
Sear the patties in the skillet over medium-high heat for 3 to 4 minutes per side until fully cooked.
6
Place the cheddar cheese slice on one patty during the final minute of cooking and cover with a lid to melt.
7
Stack the two beef patties and the crispy bacon inside the large butter lettuce leaves.
8
Top the burger with the caramelized onions, a tomato slice, and a dollop of Dijon mustard before serving.