Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa, finished with a velvety almond butter swirl.

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NUTRITION

Protein

50.2g

Fat

12.6g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Place the Greek yogurt, protein powder, cocoa powder, and almond milk in a medium mixing bowl.
2
Whisk vigorously until the mixture is completely smooth and no lumps of powder remain.
3
Taste and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
4
Transfer the pudding to a serving bowl or glass.
5
Gently warm the almond butter in the microwave for 10 seconds until it reaches a drizzly consistency.
6
Drizzle the almond butter over the top of the pudding and use a knife or toothpick to create a decorative swirl.
7
Refrigerate for at least 15 minutes before serving to allow the texture to set and the flavors to meld.