Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Soft-scrambled eggs whisked with creamy cottage cheese and sautéed spinach, served alongside strips of salty, crispy turkey bacon.

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NUTRITION

380kcal
Protein
41.2g
Fat
20.8g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.6 cup Low-fat Cottage Cheese

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Cook turkey bacon in a skillet over medium heat until it reaches your desired level of crispiness then set aside.

  • 2

    Add avocado oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 4

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula, cooking until they are set and fluffy.

  • 6

    Plate the scramble and serve with the warm turkey bacon on the side.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Soft-scrambled eggs whisked with creamy cottage cheese and sautéed spinach, served alongside strips of salty, crispy turkey bacon.

NUTRITION

380kcal
Protein
41.2g
Fat
20.8g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.6 cup Low-fat Cottage Cheese

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Cook turkey bacon in a skillet over medium heat until it reaches your desired level of crispiness then set aside.

  • 2

    Add avocado oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 4

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula, cooking until they are set and fluffy.

  • 6

    Plate the scramble and serve with the warm turkey bacon on the side.