Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted sliced almonds.

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NUTRITION

362kcal
Protein
39.5g
Fat
8.5g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

2 tablespoons Sliced Almonds

1 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until the texture is velvety and smooth.

  • 2

    Layer half of the yogurt mixture into a serving glass or bowl.

  • 3

    Add a layer of fresh blueberries and sliced strawberries.

  • 4

    Top with the remaining yogurt mixture.

  • 5

    Garnish with the remaining berries and the sliced almonds for a satisfying crunch.

Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted sliced almonds.

NUTRITION

362kcal
Protein
39.5g
Fat
8.5g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

2 tablespoons Sliced Almonds

1 cup Mixed Berries

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until the texture is velvety and smooth.

  • 2

    Layer half of the yogurt mixture into a serving glass or bowl.

  • 3

    Add a layer of fresh blueberries and sliced strawberries.

  • 4

    Top with the remaining yogurt mixture.

  • 5

    Garnish with the remaining berries and the sliced almonds for a satisfying crunch.