YOUR SOLIN GENERATED RECIPE
Mediterranean Tuna Salad Lettuce Wraps
Flaky tuna tossed with creamy Greek yogurt and zesty Mediterranean aromatics, nestled into crisp butter lettuce leaves for a refreshing crunch.
INGREDIENTS
6 oz canned skipjack tuna
0.25 cup plain Greek yogurt
1 tbsp Dijon mustard
1 tbsp lemon juice
0.25 cup diced celery
2 tbsp diced red onion
0.25 cup diced English cucumber
5 whole Kalamata olives
0.25 whole avocado
1 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
4 large butter lettuce leaves
PREPARATION
Drain the tuna completely and place it in a medium mixing bowl.
Flake the tuna with a fork until no large chunks remain.
Add the Greek yogurt, Dijon mustard, and lemon juice to the bowl and stir until the tuna is well coated and creamy.
Gently fold in the diced celery, red onion, English cucumber, sliced Kalamata olives, and diced avocado.
Sprinkle the dried oregano, sea salt, and black pepper over the mixture and stir once more to incorporate all the flavors.
Lay the butter lettuce leaves flat on a clean surface or serving plate.
Scoop the tuna salad evenly into the center of each lettuce leaf and serve immediately as handheld wraps.