Name: Caramelized Onion and Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium Yellow onions; 0.25 tbsp Ghee; 2 cups Beef bone broth; 3.5 oz Cooked lean beef; 1 oz Gruyere cheese; 1 slice Sourdough bread; 1 tsp Fresh thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Balsamic vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Gruyere Soup

Slow-simmered onions caramelized in ghee and savory beef bone broth, topped with a crusty sourdough slice and bubbly, melted Gruyere cheese.

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NUTRITION

Protein

56.7g

Fat

21.6g

Carbs

41.0g

SERVINGS

1 serving

INGREDIENTS

2 medium Yellow onions

0.25 tbsp Ghee

2 cups Beef bone broth

3.5 oz Cooked lean beef

1 oz Gruyere cheese

1 slice Sourdough bread

1 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Balsamic vinegar

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PREPARATION

1
Melt the ghee in a large pot over medium heat and add the thinly sliced yellow onions.
2
Sauté the onions with sea salt and black pepper for 25 minutes, stirring occasionally, until they are deep golden brown and caramelized.
3
Add the balsamic vinegar to the pot to deglaze, stirring to incorporate any flavorful browned bits from the bottom of the pan.
4
Pour in the beef bone broth and add the fresh thyme and shredded cooked lean beef.
5
Simmer the soup for 10 minutes to allow the flavors to integrate and ensure the beef is heated through.
6
Ladle the soup into an oven-safe bowl and place the toasted sourdough slice on top.
7
Cover the bread with the shredded Gruyere cheese and broil in the oven for 2 minutes until the cheese is bubbly and golden.