Name: Beyond Steak Tips Garden Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 9 oz Beyond Steak Tips; 2 cups Mixed salad greens; 0.5 cup Cucumber; 0.5 cup Cherry tomatoes; 0.25 whole Avocado; 1 tbsp Tahini; 1 tbsp Lemon juice; 1 tsp Olive oil; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beyond Steak Tips Garden Salad

Sautéed Beyond Steak tips seasoned with savory spices served over a crisp garden salad, finished with a zesty lemon-tahini drizzle for a refreshing crunch.

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NUTRITION

Protein

40g

Fat

39.1g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

9 oz Beyond Steak Tips

2 cups Mixed salad greens

0.5 cup Cucumber

0.5 cup Cherry tomatoes

0.25 whole Avocado

1 tbsp Tahini

1 tbsp Lemon juice

1 tsp Olive oil

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the olive oil in a medium non-stick skillet over medium-high heat.
2
Add the Beyond Steak tips to the skillet and sprinkle with garlic powder, smoked paprika, sea salt, and black pepper.
3
Sauté the steak tips for 5 to 6 minutes, stirring occasionally, until the edges are browned and slightly crisp.
4
While the steak is cooking, place the mixed salad greens in a large serving bowl.
5
Top the greens with sliced cucumber, halved cherry tomatoes, and the sliced avocado.
6
In a small bowl or jar, whisk together the tahini and lemon juice with one tablespoon of warm water until the dressing is smooth and creamy.
7
Place the warm steak tips over the salad, drizzle with the lemon-tahini dressing, and serve immediately.