YOUR SOLIN GENERATED RECIPE
Blueberry Pecan Baked Oatmeal
Hearty oats baked with juicy blueberries and crunchy pecans, creating a warm, golden-brown breakfast that is both satisfying and naturally sweet.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
0.5 cup egg whites
0.5 cup fresh blueberries
0.5 oz chopped pecans
1 tsp vanilla extract
0.5 tsp ground cinnamon
0.5 tsp baking powder
1 tsp maple syrup
0.13 tsp sea salt
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe ramekin or baking dish.
In a medium mixing bowl, whisk together the Greek yogurt, egg whites, vanilla extract, and maple syrup until the mixture is smooth and consistent.
Stir in the rolled oats, ground cinnamon, baking powder, and sea salt until the dry ingredients are fully incorporated into the wet base.
Gently fold in half of the fresh blueberries and half of the chopped pecans to distribute them evenly through the batter.
Pour the mixture into the prepared baking dish and top with the remaining blueberries and pecans for a beautiful presentation.
Bake for 25-30 minutes until the center is set and the top has achieved a golden-brown color.
Allow the oatmeal to cool for 5 minutes before serving to let the texture firm up and the flavors meld.