YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Spinach Egg White Scramble with Roasted Sweet Potatoes
A protein-packed scramble of egg whites, fresh spinach, and turkey bacon, paired with sweet potatoes roasted to a golden caramelization.
INGREDIENTS
0.75 cup Egg Whites
2 slices Turkey Bacon
150 grams Sweet Potato, cubed
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20-25 minutes, flipping halfway through, until they are tender and golden brown.
While the potatoes roast, heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.
Remove the bacon, chop it into bite-sized pieces, and set it aside.
In the same skillet, add the remaining olive oil and the fresh spinach, sautéing until just wilted.
Pour the egg whites into the skillet with the spinach, stirring constantly until the eggs are fully cooked and fluffy.
Fold the crispy turkey bacon pieces back into the scramble.
Serve the egg white scramble immediately alongside the warm roasted sweet potatoes.