Name: Silky Chocolate Protein Greek Yogurt Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Low Fat Greek Yogurt; 12 grams Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 0.5 cup Fresh Raspberries; 1 tablespoon Pure Maple Syrup

Silky Chocolate Protein Greek Yogurt Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Greek Yogurt Mousse with Fresh Berries

Whisked Greek yogurt and chocolate protein powder create a decadent, velvety mousse topped with tart raspberries and a drizzle of almond butter for a nutty, toasted finish.

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NUTRITION

Protein

34.1g

Fat

14.3g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Low Fat Greek Yogurt

12 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

1 tablespoon Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a medium mixing bowl and whisk vigorously until smooth and airy.
2
Sift in the cocoa powder and protein powder to ensure there are no lumps, then add the maple syrup.
3
Gently fold the dry ingredients into the yogurt using a spatula until the mixture is uniform and chocolatey.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the fresh raspberries and drizzle the almond butter over the top before serving.