YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of almond butter, creating a luscious and creamy finish.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Use a whisk or a hand mixer to blend the ingredients until the texture is completely smooth and fluffy.
Transfer the protein pudding to a serving bowl or glass.
Gently fold in or top with the fresh mixed berries.
Finish by drizzling the almond butter over the top and sprinkling with chia seeds for added crunch.