NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1.5 oz dry linguine

1 cup cremini mushrooms

1 tsp truffle oil

1 tbsp parmesan cheese

1 clove garlic

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente.

• 2

  Reserve 2 tablespoons of the pasta cooking water, then drain the noodles and set aside.

• 3

  While the pasta cooks, dice the chicken breast into bite-sized pieces and season with sea salt and black pepper.

• 4

  Heat the olive oil in a large skillet over medium-high heat and sauté the chicken until golden and cooked through, approximately 5-6 minutes.

• 5

  Remove the chicken from the skillet and set aside on a plate.

• 6

  In the same skillet, add the sliced cremini mushrooms and cook until they are browned and tender, about 4-5 minutes.

• 7

  Add the minced garlic to the mushrooms and sauté for 1 minute until fragrant.

• 8

  Lower the heat and return the chicken to the skillet along with the cooked linguine and reserved pasta water.

• 9

  Drizzle the truffle oil over the mixture and toss everything together until the pasta is glossy and well-coated.

• 10

  Garnish with grated parmesan cheese and freshly chopped parsley before serving.