YOUR SOLIN GENERATED RECIPE
Grilled Chicken Pizza Bowl with Roasted Peppers and Mozzarella
Grilled chicken breast and zucchini noodles tossed in a zesty marinara sauce, topped with roasted sweet peppers and melty mozzarella.
INGREDIENTS
3.8 oz Chicken Breast
1 oz Part-Skim Mozzarella
0.5 cup Marinara Sauce
1 cup Sweet Red Bell Pepper
1 cup Zucchini
1 tsp Olive Oil
0.5 tsp Dried Oregano
PREPARATION
Preheat oven to 400°F and a grill pan over medium-high heat.
Toss the sliced sweet peppers with half the olive oil and roast on a sheet pan for 10-12 minutes.
Season the chicken breast with salt, pepper, and oregano, then grill for 5-6 minutes per side until fully cooked.
Sauté the spiralized zucchini in the remaining oil for 2-3 minutes until tender-crisp.
Assemble the bowl with zucchini, sliced grilled chicken, and roasted peppers, then top with marinara and mozzarella.
Broil the bowl for 1-2 minutes until the cheese is bubbly and golden.