NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tbsp natural peanut butter

2 tbsp tomato paste

0.5 cup sweet potato

1 cup fresh spinach

0.25 medium red onion

1 tsp fresh ginger

1 clove garlic

0.5 cup low-sodium chicken broth

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp cayenne pepper

1 tsp avocado oil

PREPARATION

• 1

  Heat the avocado oil in a medium pot over medium heat.

• 2

  Add the diced red onion, minced ginger, and garlic, sautéing for 3-4 minutes until the onion is translucent and fragrant.

• 3

  Add the cubed chicken breast to the pot and cook until the edges are golden brown.

• 4

  Stir in the tomato paste and natural peanut butter, mixing thoroughly until a smooth paste forms around the chicken.

• 5

  Pour in the chicken broth and add the cubed sweet potatoes, sea salt, black pepper, and cayenne pepper.

• 6

  Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the sweet potatoes are fork-tender.

• 7

  Stir in the fresh spinach and cook for 1-2 minutes until just wilted.

• 8

  Remove from heat and serve warm in a shallow bowl.